How It Works
From dried starter to fresh bread in 5 simple steps. Our kit includes everything you need to start your sourdough journey.
Activate starter
Wake up your dried culture with flour and water
Build leaven
Create your active sourdough base
Core dough
Mix, autolyse, and develop your dough
Finish bread
Shape, proof, and bake your loaf
Finish pizza
Stretch, top, and fire your pizza
Clean Flour
We start simple: unbleached flour, sea salt, and a living culture. Nothing to hide, nothing to confuse your dough.
Short ingredient list
No additives, preservatives, or synthetic enhancers
Grams-first recipes
Precise measurements for consistent results
Beginner-proof methods
Clear steps that work every time
Contains: Wheat. We focus on clean inputs and traditional process. No medical advice. Individual responses vary.
Science & Sourcing
From farm to your kitchen, every step is designed to preserve quality and maximize flavor.
Farm
Heritage wheat varieties grown without synthetic additives
Mill
Stone-ground fresh to preserve nutrients and flavor
Pack
Sealed for freshness and shipped directly to you
What is fermentation doing?
Fermentation breaks down complex sugars and proteins, making nutrients more bioavailable while developing complex flavors and improving digestibility.
Why autolyse works
Autolyse allows flour and water to hydrate fully before adding salt and starter, developing gluten naturally and creating better texture.
Why cold proof improves flavor
Slow fermentation at cool temperatures allows enzymes more time to work, creating deeper flavors and better structure.
Nutrition
Our approach focuses on traditional fermentation methods that may improve digestibility and nutrient availability.
Allergen Information
Contains: Wheat
Processed in a facility that may also process other grains. Always check ingredient labels if you have specific dietary concerns.
Sustainability
We're committed to responsible sourcing and minimal packaging waste.
Minimal Packaging
Recyclable materials and right-sized packaging
Local Sourcing
Working with regional mills when possible
Quality Focus
Durable ingredients that reduce food waste
Ready to try it?
Everything you need to start baking better bread at home.